| | Directions | | Mix all ingredients. Serve with tortilla chips. The salt on the chips complements the salsa. This recipe can also be served as a compliment to turkey or even in place of mint jelly for ham or pork. I think it might be good as a substitute for mint jelly or when cooking ham or pork! |
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| Ingredients | | - |  | 1 can cranberry sauce (jellied) |
| - | | 1 can cranberry sauce (whole berries) |
| - | | 2 bunches cilantro, chopped |
| - | | 3 bunches green onions, chopped |
| - | | 1 can jalapeno peppers, diced with seeds or 8-10 peppers (large can) |
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