| | Directions | | Heat oven to 250°. In large ungreased roasting pan, melt butter in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated. Bake 1 hour stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container. |
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| Ingredients | | - |  | 6 tablespoons butter or margarine |
| - | | 2 tablespoons Worcestershire sauce |
| - | | 2 teaspoons seasoned salt |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon onion powder |
| - | | 3 cups corn Chex cereal |
| - | | 3 cups rice Chex cereal |
| - | | 3 cups wheat Chex cereal |
| - | | 1 cup Gardettos Rye Chips |
| - | | 1 cup Cheddar Goldfish crackers |
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