Add pineapple to softened cream cheese. Mix in green peppers, salt and onion. Add 1/2 cup pecans. Shape into two balls. Cover each with remaining pecans. Chill in refrigerator. Serve with crackers.
Ingredients
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2 packages cream cheese (8 oz pkgs)
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1 can crushed pineapples (small can)
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2 cups chopped pecans
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1/4 cup chopped green pepper
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1 teaspoon Salt
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1 tablespoon Chopped Onion
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