Recipes - print - Rhubarb Strawberry Crisp

Rhubarb Strawberry Crisp - Recipe

An easy way to enjoy one of the first tastes of spring.
view recipe online: https://www.recipetips.com/recipe-cards/t--2087/rhubarb-strawberry-crisp.asp
Rhubarb Strawberry Crisp Recipe
Directions
  • Preheat oven to 350ºF. Lightly spray baking dish with cooking spray.
  • In a large bowl, add cut rhubarb and strawberries. Combine sugar, corn starch, orange zest and lemon juice. Pour mixture over rhubarb and strawberries. Stir to coat.
  • In a separate bowl, combine all the dry ingredients for topping. Cut in butter and stir until well combined. Sprinkle the oatmeal mixture over the fruit.
  • Bake 30 to 40 minutes, or until fruit is bubbling and crust is browned. Cool on wire rack approximately 20 to 30 minutes before serving.
  • Garnish with ice cream or whipped topping, if desired.
 
 
Prep Time: 15 minutes
Cook Time: 45 minutes
Container: 8-inch square baking dish
Servings: 8
Ingredients
-3 1/2 cups cut fresh rhubarb
-3 1/2 cups sliced fresh strawberries
-1 tablespoon fresh lemon juice
-2 tablespoons corn starch
-1 tablespoon orange zest
-1/3 cup sugar
- TOPPING:
-1 cup old fashioned oatmeal, dry
-1/2 cup all purpose flour
-3/4 cup brown sugar, packed
-1/3 cup unsalted butter
-2 teaspoons ground cinnamon