| | Directions | | Beat cream cheese and mayonnaise with mixer until well blended. Add remaining ingredients and mix well. Spoon into a 9 inch pie plate. Bake at 350° for 20-25 minutes or until very lightly browned. |
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| Ingredients | | - |  | 2 packages cream cheese, softened (8 ounce pkg) |
| - | | 1 can artichoke hearts, drained and chopped (14 ounce can) |
| - | | 1 package chopped frozen spinach, thawed and drained (10 ounce pkg) |
| - | | 1/2 cup Mayonnaise |
| - | | 1/2 cup grated Parmesan cheese |
| - | | 1 clove garlic, minced |
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