|Cook sausage and onion in a large skillet until sausage is brown. Drain excess fat. |
Transfer sausage into crock pot or slow cooker. Stir in pasta sauces, ham, pepperoni and red pepper flakes. Cover, cook on low 3-4 hours.
Serve fondue with cheese cubes and bread cubes. Delicious!
|Prep Time: 15 minutes|
Cook Time: 4 hours
|-||1/2 pound Italian sausage|
|-||1 cup onion, chopped|
|-||2 jars meatless pasta sauce (26 ounce jars)|
|-||4 ounces ham, thinly sliced, chopped fine|
|-||1 package pepperoni, sliced, chopped fine (3 ounce pkg)|
|-||1/4 teaspoon red pepper flakes|
|-||1 pound mozzarella cheese, cut into 3/4-inch cubes|
|-||1 loaf Italian or French Bread, cut into 1-inch cubes|