- Peel and cube mango, wash the strawberries, cut into bite size pieces, and set aside.
- Wash approximately 8-10 large romaine leaves; dry and tear them into bite size pieces and place into a salad bowl.
- Toss in the fresh fruit and drizzle enough prepared salad dressing over salad to coat everything - serve immediately.
|Prep Time: 10 minutes|
Cook Time: 0 minutes
Container: Salad Bowl
Serving Size: 4
|-||1 ripe mango, peeled and cubed|
|-||12 large, ripe strawberries, cut into bite-sized pieces|
|-||1/2 head of romaine lettuce|
|-|| red wine vinegarette, bottled|