 | | Directions |
- Peel and cube mango, wash the strawberries, cut into bite size pieces, and set aside.
- Wash approximately 8-10 large romaine leaves; dry and tear them into bite size pieces and place into a salad bowl.
- Toss in the fresh fruit and drizzle enough prepared salad dressing over salad to coat everything - serve immediately.
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Prep Time: 10 minutes
Cook Time: 0 minutes
Container: Salad Bowl
Serving Size: 4
|  | | Ingredients | | - | | 1 ripe mango, peeled and cubed |
| - | | 12 large, ripe strawberries, cut into bite-sized pieces |
| - | | 1/2 head of romaine lettuce |
| - | | red wine vinegarette, bottled |
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