Recipes - print - French Fried Onion Rings 4

French Fried Onion Rings 4 - Recipe

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Separate onion rings, place in bowl and cover with milk, let stand for 10 minutes. Mix flour and salt; dip onion rings into flour. Fry in hot shortening for 3 minutes or until golden brown, turning often. Drain on absorbent paper. Yield: 10 to 12 servings.
-4 onions (large)
-2 cups flour
-3/4 cup shortening
-2 cups milk
-1 teaspoon Salt