Separate onion rings, place in bowl and cover with milk, let stand for 10 minutes. Mix flour and salt; dip onion rings into flour. Fry in hot shortening for 3 minutes or until golden brown, turning often. Drain on absorbent paper. Yield: 10 to 12 servings.
Ingredients
-
4 onions (large)
-
2 cups flour
-
3/4 cup shortening
-
2 cups milk
-
1 teaspoon Salt
Copyright 1999-2024 - Tecstra Systems Corporation/RecipeTips.com - All Rights Reserved
