| | Directions | | Combine cream cheese, onion, crab meat and hot sauce. (Use several dashes of hot sauce for flavor.) Take a small teaspoon of mixture and place in the center of each Wonton skin. Fold Wonton to form a triangle. Use a mixture of flour and water to make a paste to seal edges. Deep fry until golden. To make the sauce, fry onion and garlic in oil until fragrant. Blend all ingredients together and add to saucepan; cook, stirring until sauce bubbles. Reduce heat to low and stir. Add in cornstarch and cook until it thickens. |
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| Ingredients | | - |  | 1 package cream cheese, softened (large pkg) |
| - | | 2 green onions, minced (small) |
| - | | 3/4 cup flaked crab meat (canned or artificial crab) |
| - | | Hot Sauce to taste |
| - | | 2 packages purchased Won Ton skins |
| - | | Dipping Sauce |
| - | | 1/2 tablespoon oil |
| - | | 1 1/2 tablespoons finely minced onion |
| - | | 2 cloves finely minced garlic |
| - | | 2/3 cup water |
| - | | 1/2 tablespoon vinegar |
| - | | 2 1/2 tablespoons ketchup |
| - | | 1 1/2 tablespoons sugar |
| - | | 3/4 tablespoon sugar |
| - | | 3/4 tablespoon cornstarch dissolved inch 2 T. water |
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