Recipes - print - Bread Stuffing

Bread Stuffing - Recipe

This Thanksgiving, serve a traditional bread stuffing to your family and friends.
view recipe online: https://www.recipetips.com/recipe-cards/t--2072/spinach-and-cheese-quiche.asp
Bread Stuffing Recipe
Directions
  • Preheat oven to 350ºF.
  • Melt butter in a heavy skillet. Add onions, celery, seasonings and 1/2 cup of fresh parsley. Cook over medium heat 5-6 minutes, or until vegetables are soft.
  • In a large bowl, mix onion and celery mixture, stuffing and broth. Stir in remaining parsley.
  • Oil a 2 quart baking dish and fill with the stuffing mixture. Bake 25 minutes covered.
  • Remove cover and bake an additional 20 minutes. This stuffing recipe can also be used to fill a 12 to 14 pound turkey.
 
 
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 2 quart baking dish
Servings: 10
Ingredients
-1/2 cup butter
-1 1/2 cups onion, chopped fine
-1 1/2 cups celery, chopped fine
-1 teaspoon salt
-1 teaspoon thyme, dried
-1 teaspoon rosemary, dried
-1/2 teaspoon ground sage
-1/2 teaspoon marjoram, dried
-1 teaspoon black pepper, coarsley ground
-3/4 cup fresh parsley, divided
-14 ounces cubed bread stuffing, seasoned (approximately 8 cups)
-1 cup chicken broth