Recipes - print - Tomato and White Bean Dip

Tomato and White Bean Dip - Recipe

With a mildly spicy tomato flavor, this dip goes well on crackers, chips or vegetables.
view recipe online: https://www.recipetips.com/recipe-cards/t--2064/white-bean-chili-with-chicken.asp
Tomato and White Bean Dip Recipe
Directions
  • Place the drained beans, onion, garlic, reconstituted sun dried tomatoes, shallot and rosemary in a food processor. Using the steel blade, process until mixture is smooth. Add lemon juice, olive oil, and boiling water gradually while the machine is running.
  • Season to taste with salt, pepper and red pepper.
  • Transfer to a bowl, cover and refrigerate until ready to serve. Garnish with chopped parsley. Serve with crackers and cut up fresh vegetables alongside.
 
 
Prep Time: 15 minutes
Cook Time: 0 minutes
Container: Food Processor and a serving bowl
Servings: 8
Ingredients
-45 ounces great northern white beans, drained and rinsed (3 cans)
-1/2 cup onion, chopped
-clove garlic, chopped
-3/4 cup sun dried tomatoes (rehydrate according to package directions)
-1 small shallot, chopped
-1 tablespoon fresh rosemary, leaves only, chopped
-3 tablespoons extra virgin olive oil
-2 teaspoons fresh lemon juice
-1 teaspoon salt, more to taste if desired
-1/2 teaspoon freshly ground black pepper, more to taste
-1/2 cup boiling water
-1/2 teaspoon crushed red pepper, or to taste
- garnish with fresh parsley or cilantro