- Preheat oven to 300°F. Mix all ingredients together well and divide among 4, 6 oz (or 6 4 oz) custard cups or ramekens. Arrange the filled cups in a baking pan large enough to hold them without crowding. Pour enough hot water into the baking pan to reach about half way up the cups.
- Bake for about 30 minutes in preheated oven. Custard should be just a bit wiggly in the center when removed from the oven. Eat warm or cold.
|Prep Time: 15 minutes|
Cook Time: 30 minutes
Container: 6 oz custard cups or equivalent
Serving Size: cup
|-||2 cups whole milk or half and half (or a mixture)|
|-||1/3 cup sugar|
|-||1/8 teaspoon cinnamon (optional)|
|-||1/8 teaspoon nutmeg (optional)|
|-||1/2 teaspoon vanilla extract|
|-||1 pinch salt|