 | | Directions |
- In a large heavy skillet, brown onions, celery and steak pieces.
- Place in dutch oven (or crock pot). Add tomato sauce, diced tomatoes, red wine and Kitchen Bouquet. Cook over medium heat for 3 hours - covered.
- Thicken, if desired, at the end with 2 tablespoons flour blended with 2 tablespoons water; season with salt and pepper.
- Serve over cooked noodles or rice.
|
|
|
Prep Time: 30 minutes
Cook Time: 3 hours
Servings: 4
|  | | Ingredients | | - | | 1/2 pound round steak (rop round) cut into serving size pieces |
| - | | 8 ounces can tomato sauce |
| - | | 10 ounces seasoned diced tomatoes, drained |
| - | | 1/2 cup sweet onion, chopped |
| - | | 1/4 cup chopped celery |
| - | | 1/4 cup red wine |
| - | | 1 teaspoon kitchen bouquet |
| - | | salt to taste |
| - | | black pepper to taste |
| - | | 2 tablespoons all-purpose flour |
| - | | 2 tablespoons water |
| |
| |
