 | | Directions |
- Combine the oil, sugar, catsup, vinegar, onion and Worcestershire in a blender and chill.
- Toss the salad with the dressing. Excess dressing keeps well in refrigerator for up to one week.
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| Ingredients | | - |  | 1 cup salad oil |
| - |  | 1/2 cup sugar |
| - |  | 1/3 cup catsup |
| - |  | 1/4 cup vinegar |
| - |  | 2 tablespoons grated onion |
| - |  | 2 teaspoons Worcestershire sauce |
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