| | Directions | | Microwave directions: combine 1/2 cup butter in microwave with all spices. Mix well. Add Chex, nuts and pretzels. Mix until all pieces are coated. Place in microwave and cook on high for 2 minutes three times. Stir mix thoroughly between each 2-minute interval. Spread on absorbent paper to cool. Yields approximately 9 cups. |
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| Ingredients | | - |  | 1/2 cup butter or margarine |
| - | | 1 teaspoon Salt |
| - | | 1 teaspoon garlic powder |
| - | | 1 teaspoon onion powder |
| - | | 1/2 teaspoon chili powder |
| - | | 4 1/2 teaspoons Worcestershire sauce |
| - | | 1 bottle hot pepper sauce (1/4 teaspoon bottle) |
| - | | 2 cups Corn Chex Cereal |
| - | | 2 cups Rice Chex Cereal |
| - | | 2 cups wheat chex cereal |
| - | | 2 cups pretzels |
| - | | 1 cup Salted mixed nuts |
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