Mix together cream cheese, sugar, sour cream and vanilla and pour over grapes. Just before serving stir in 1 C. crushed pretzel sticks. Top with 1/2 C. brown sugar.
Ingredients
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3 pounds red and green grapes
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1 package cream cheese (8 ounce package)
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1 cup Sugar
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1 cup sour cream
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1 tablespoon vanilla
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1 cup crushed pretzel sticks
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1/2 cup brown sugar
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