- Pre-measure all ingredients.
- Heat milk approximately 3 minutes over medium heat, stirring frequently. Add sugar, cocoa powder, instant coffee, cornstarch and chocolate chips. Stir constantly for 6 minutes or until mixture becomes thick.
- Remove from heat and add vanilla. Divide among 4 small ramekins.
- Cool for 20-30 minutes. Garnish with chocolate curls or whipped cream if desired and serve.
|Prep Time: 15 minutes|
Cook Time: 15 minutes
Container: sauce pan and 4 ramekins
|-||2 cups non-fat milk|
|-||1/2 cup sugar|
|-||1/2 cup unsweetened cocoa powder|
|-||2 teaspoons instant coffee|
|-||3 teaspoons cornstarch|
|-||1/2 cup chocolate chips (semi-sweet or milk chocolate)|
|-||1 1/2 teaspoons vanilla|
|-|| small chocolate bar for garnish (optional)|
|-|| whipped topping for garnish (optional)|