In mixing bowl, beat together cream cheese and butter until smooth.
In separate small bowl, mash garlic and salt with the side of a knife. Add garlic mixture to cream cheese mixture. Add pepper and parsley to taste. Store in refrigerator.
Serve with crackers, mix into scrambled eggs, or use as a sandwich spread.
Ingredients
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8 ounces cream cheese, softened
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4 tablespoons butter, softened
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1/2 teaspoon garlic, minced
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1/8 teaspoon salt
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1/4 teaspoon pepper
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1 tablespoon fresh parsley, minced or 1 teaspoon dried parsley
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