| | Directions | | In a large pot, mix all ingredients except rum until boiling. Remove from heat and add rum, or serve without the rum. Stir to mix. Remove cloves, pour cider into mugs. |
|
|
| Ingredients | | - |  | 1/2 gallon apple juice |
| - |  | 1 quart apple cider |
| - |  | 2 whole cloves |
| - |  | 1 teaspoon cinnamon |
| - |  | 1/2 teaspoon ground ginger |
| - |  | 1/2 teaspoon nutmeg |
| - |  | 1/2 bottle rum, if desired |
|
|  |