In a pot, cover eggs with water. Boil about 5 minutes then turn burner off. Let set 10 minutes. Run cold water over eggs. Peel. Cut in half and separate whites from yolks. In a bowl mash yolk and add Miracle Whip, relish, and salt. Mix well and put 2 teaspoonfuls in each half of egg white.
Ingredients
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10 eggs
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Water
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2 dashes Salt
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2 tablespoons Miracle Whip
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2 tablespoons Relish
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