| | Directions | | Heat broiler. Slice baguette down the middle and brown ever-so-slightly under the broiler. Mix remaining ingredients and put on top of sliced bread. Place under broiler until the whole things begins to brown. Remove and slice into serving pieces. |
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| Ingredients | | - |  | 1 loaf sour dough baguette |
| - | | 1 1/2 pounds tomatoes, seeded, finely diced |
| - | | 2 tablespoons olive oil |
| - | | 1 bunch cilantro, finely chopped |
| - | | 6 cloves garlic, minced |
| - | | 1/2 tablespoon red pepper flakes |
| - | | 3/4 cup Monterey Jack cheese, shredded |
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