Swiss Almond Cheese Ball - Recipe

Smooth and rich flavored, this cheese ball provides a festive garnish for brunches, holiday gatherings or any party event.

view recipe online: https://www.recipetips.com/recipe-cards/t--1999/oven-baked-vegetables.asp

Directions

In a medium bowl, beat cheeses and Worcestershire sauce with an electric beater until well blended.
Shape cheese mixture into a ball and roll in chopped almonds.
Chill for at least 1 hour and serve with crackers.

Prep Time: 15 minutes
Servings: 12

Ingredients
-		8 ounces cream cheese, softened
-		8 ounces Swiss cheese or sharp white cheddar
-		2 teaspoons Worcestershire sauce
-		1/2 cup chopped almonds (or slivered almonds chopped)