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Turkey Tetrazzini - Recipe

Turkey, cheese, and pasta are combined in a rich, delectably seasoned casserole that makes a terrific dinner entree.
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Turkey Tetrazzini Recipe
  • Preheat oven to 350°F. Grease 2 quart baking dish.
  • Cook spaghetti according to package directions. Drain and keep hot.
  • In a heavy skillet, saute mushrooms and garlic in 2 tablespoons of butter. Remove from heat and set aside.
  • In the same skillet, melt 1/4 cup of butter over medium low heat.
  • Add flour, salt and pepper to melted butter and whisk until smooth.
  • Gradually add chicken broth to skillet mixture, Stirring constantly. Bring mixture to a boil, stirring constantly. Boil for 1 minute.
  • Reduce heat and cook until slightly thickened.
  • Remove from heat. Stir in milk, sherry and Worcestershire sauce.
  • Combine cooked spaghetti, mushrooms, turkey and mozzarella cheese. Pour into prepared baking dish. Sprinkle with Parmesan cheese. Bake for 30 minutes or until lightly browned.
Container: 2 quart baking dish
Servings: 6
-8 ounces thin spaghetti
-2 tablespoons butter
-8 ounces fresh mushrooms
-1/4 cup all purpose flour
-1/4 cup butter
-1 teaspoon salt
-1 pinch black pepper
-1 pinch cayenne pepper
-1 teaspoon Worcestershire sauce
-1 clove garlic, chopped fine
-2 cups chicken broth or stock
-3 tablespoons cooking sherry (adjust to taste)
-1/3 cup milk
-2 cups cooked turkey (or chicken), cubed
-1/2 cup Parmesan cheese, grated
-1/2 cup Mozzarella (or Swiss) cheese, shredded