Recipes - print - Pumpkin Cookie

Pumpkin Cookie - Recipe

A soft, chewy cookie with a sweet raisin flavoring that is fun for a variety of fall events or anytime during the year.
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Pumpkin Cookie Recipe
  • Preheat oven to 350ºF. Grease cookie sheets.
  • In a large bowl, cream together sugars and butter until light yellow and fluffy. Beat in pumpkin, vanilla and egg.
  • Mix dry ingredients together in a separate bowl. Add to pumpkin mixture. Stir in raisins, nuts and chocolate chips, if desired.
  • On a prepared cookie sheet, drop 1 heaping tablespoon of mixture per cookie. Bake 14-15 minutes or until lightly browned.
  • Remove from oven. Cool on racks for 5 minutes before removing from cookie sheet. Glaze, if desired.
  • GLAZE: Whisk together powdered sugar, milk and vanilla until smooth. Drizzle over cookies. Store in air tight container.
Prep Time: 20 minutes
Cook Time: 15 minutes
-1 cup butter softened
-1 cup white sugar
-1 cup brown sugar, packed
-1 egg
-1 teaspoon vanilla
-1 cup pumpkin or squash, cooked
-1 1/3 cups rolled oats
-1 teaspoon baking soda
-1 teaspoon cinnamon
-1/2 teaspoon salt
-2 cups all purpose flour
-1 cup raisins
-1/2 cup chocolate chips (optional)
-1/2 cup nuts (optional)
- GLAZE (optional):
-1 cup powdered sugar
-1 teaspoon (to 2 teaspoons) milk
-1 teaspoon vanilla