 | | Directions |
- Preheat oven to 350ºF. Grease cookie sheets.
- In a large bowl, cream together sugars and butter until light yellow and fluffy. Beat in pumpkin, vanilla and egg.
- Mix dry ingredients together in a separate bowl. Add to pumpkin mixture. Stir in raisins, nuts and chocolate chips, if desired.
- On a prepared cookie sheet, drop 1 heaping tablespoon of mixture per cookie. Bake 14-15 minutes or until lightly browned.
- Remove from oven. Cool on racks for 5 minutes before removing from cookie sheet. Glaze, if desired.
- GLAZE: Whisk together powdered sugar, milk and vanilla until smooth. Drizzle over cookies. Store in air tight container.
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Prep Time: 20 minutes
Cook Time: 15 minutes
|  | | Ingredients | | - | | 1 cup butter softened |
| - | | 1 cup white sugar |
| - | | 1 cup brown sugar, packed |
| - | | 1 egg |
| - | | 1 teaspoon vanilla |
| - | | 1 cup pumpkin or squash, cooked |
| - | | 1 1/3 cups rolled oats |
| - | | 1 teaspoon baking soda |
| - | | 1 teaspoon cinnamon |
| - | | 1/2 teaspoon salt |
| - | | 2 cups all purpose flour |
| - | | 1 cup raisins |
| - | | 1/2 cup chocolate chips (optional) |
| - | | 1/2 cup nuts (optional) |
| - | | GLAZE (optional): |
| - | | 1 cup powdered sugar |
| - | | 1 teaspoon (to 2 teaspoons) milk |
| - | | 1 teaspoon vanilla |
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