| Directions | Mix beets, sugar, vinegar, and pickling spice. Place eggs in large, glass jar. Pour beet mixture over eggs. Cover and refrigerate for 5 or more days. |
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Ingredients | - | | 2 dozen eggs, boiled and peeled |
- | | 2 cans red beets, with juice |
- | | 1 cup Sugar |
- | | 1 3/4 cups vinegar |
- | | 3 tablespoons pickling spice |
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