| | Directions | | Fry hamburger and onion until brown. Drain. In a crock pot put diced tomatoes, hamburger and onion. Add Worcestershire sauce, chili powder and pepper. Heat. Add Velveeta cheese, chopped up so it will melt easier. When cheese is melted, stir well. Serve with nacho chips. |
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| Ingredients | | - |  | 2 pounds hamburger |
| - | | 1 onion, chopped |
| - | | 28 ounces diced tomatoes |
| - | | 1 tablespoon Worcestershire sauce |
| - | | 1 1/2 teaspoons Chili Powder |
| - | | 1/4 teaspoon pepper |
| - | | 2 pounds Velveeta cheese |
| - | | nacho chips |
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