 | | Directions |
- In a small bowl, lightly beat eggs and whisk in milk, salt and cinnamon until completely combined.
- Heat the skillet over medium high heat. Melt butter in skillet. Place the egg mixture in a pie plate and soak each slice of bread in mixture, coating both sides. Immediately place coated bread slices in the prepared skillet, browning on both sides.
- Serve hot. Garnish with powdered sugar, if desired. Top with your favorite syrup or fresh fruit.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Container: heavy skillet
Servings: 2
|  | | Ingredients | | - | | 2 eggs, large |
| - | | 1/4 cup milk, fat free |
| - | | 1/8 teaspoon salt |
| - | | 1/2 teaspoon cinnamon, ground |
| - | | 1 tablespoon butter or margarine |
| - | | 6 slices of bread |
| - | | powdered sugar for garnish |
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