Recipes - print - Chicken Corn Bread Bake

Chicken Corn Bread Bake - Recipe

Stick-to-your-ribs comes to mind with this terrific chicken casserole variation topped with savory corn bread and cheese.
view recipe online: https://www.recipetips.com/recipe-cards/t--1966/spinach-and-cheese-quiche.asp
Chicken Corn Bread Bake Recipe
Directions
  • Preheat oven to 350º F. Grease baking pan or casserole.
  • FILLING: In a heavy skillet, heat oil and brown chicken cubes for 5 to 7 minutes over medium heat. Add onions, peppers and garlic. Cook approximately 8 to 9 minutes, stirring occasionally.
  • Dust mixture with flour and stir. Add broth and seasonings, reduce heat to low. Cook mixture until sauce thickens, approximately 5 minutes. Stir in olives and pimentos. Season to taste.
  • Pour mixture into prepared baking dish or casserole.
  • TOPPING: In a sauce pan, heat broth to boiling. In a separate bowl, blend water and cornmeal. Whisk cornmeal mixture into boiling broth until broth thickens. Spread over chicken mixture.
  • Bake uncovered for 25 minutes. Remove from oven and sprinkle with cheese. Return to oven and bake an additional 5 minutes.
  • Cool for 10 to 15 minutes before serving. Garnish as desired.
 
 
Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 4
Ingredients
- FILLING:
-1 tablespoon oil
-2 pounds chicken breasts, boneless, skinless, cubed
-1 onion, large, chopped
-1 green pepper, seeded and diced
-1 jalapeño pepper, seeded and chopped fine
-2 cloves (to 3 cloves) garlic, chopped fine, adjust to taste
-2 tablespoons flour
-2 teaspoons chili powder, adjust to taste
-1 cup chicken broth
-1/2 cup sliced green olives
- (small jar) pimentos, chopped
-1/2 teaspoon cumin, adjust to taste
- salt and pepper to taste
- TOPPING:
-1 cup chicken broth
-1 cup cornmeal, yellow
-1 1/2 cups water
-3/4 cup cheddar cheese, extra sharp, shredded
- chives and parsley snips for garnish