- Preheat oven to 350º F. Spray (bottom only) pan with non-stick cooking spray.
- Combine sugars, yogurt, egg white, oil, milk and vanilla in a large bowl and whisk together. Add dry ingredients and beat with a spoon until combined. Add oatmeal and dried fruits.
- Pour into prepared pan. Bake 20 to 25 minutes or until golden in color.
- Cool completely before cutting into bars. Cover to prevent bars from drying out.
|Prep Time: 15 minutes|
Cook Time: 30 minutes
Container: 8-inch square baking pan
|-||1/2 cup brown sugar, packed|
|-||1/4 cup sugar, granulated|
|-||1/2 cup yogurt, plain, low-fat or fat-free|
|-||1 egg white, lightly beaten|
|-||1 tablespoon vegetable oil|
|-||1 tablespoon milk, fat free|
|-||1 1/2 teaspoons vanilla|
|-||3/4 cup all purpose flour|
|-||3/4 teaspoon baking soda|
|-||1 teaspoon ground cinnamon|
|-||1/4 teaspoon salt|
|-||1 1/2 cups oatmeal, uncooked, old fashioned or quick cooking|
|-||1/2 cup raisins|
|-||1/2 cup dried cranberries|