 | | Directions |
- Preheat oven to 400 degrees F.
- Clean and peel carrots. Cut carrots in half lengthwise and then cut into 1 1/2 to 2 inch long pieces. Place carrots on a baking sheet and lightly coat with vegetable oil. Season the carrots with salt and pepper to taste.
- Bake in the oven for 20 to 30 minutes until carrots are tender-crisp and lightly browned.
- Serve while hot.
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Prep Time: 30 minutes
Cook Time: 30 minutes
Servings: 6
|  | | Ingredients | | - | | 1 pound fresh carrots |
| - | | 1/4 cup vegetable oil |
| - | | salt (to taste) |
| - | | pepper (to taste) |
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