- Preheat oven to 350°F.
- Crust: Mix graham crackers, butter or margarine and sugar together and pat into the bottom of a baking pan.
- Bake crust for 5 min.
- Filling: Combine one 8 oz. carton of whipped topping with the powdered sugar, and cream cheese in a mixing bowl. Blend with an electric mixer until smooth. Spread over cooled crust.
- Top filling with the blueberry pie filling and then top the blueberry filling with the second 8 oz. carton of whipped topping.
- Chill in the refrigerator.
|Prep Time: 1 hour|
Cook Time: 5 minutes
Container: 9" x 13" baking pan or glass baking dish
|-||1 package graham crackers|
|-||1/2 cup butter or margarine|
|-||1/4 cup sugar|
|-||2 whipped topping (8 oz. each)|
|-||1 cup powdered sugar|
|-||8 ounces cream cheese|
|-||1 blueberry pie filling (21 oz. can)|