Recipes - print - Pumpkin Butter 2

Pumpkin Butter 2 - Recipe

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Mix all ingredients together in a large sauce pan. Bring mixture to a full boil over medium high heat. Reduce heat and continue cooking 10 to 15 minutes or until thickened, stirring frequently. Remove from heat. When slightly cooled, pour into clean jars. Refrigerate.

Serve on breads, waffles, pancakes, or toast.

-15 ounces pure pumpkin (high quality, do not use pumpkin pie mix)
-1/2 cup apple cider
-1 cup Sugar
-2 tablespoons pure, maple syrup
-1/4 teaspoon ground ginger
-1/4 teaspoon ground cloves
-1/4 teaspoon ground nutmeg
-1 teaspoon ground cinnamon