 | | Directions |
- Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored gelatin and stir to dissolve.
- Place popcorn in a large bowl. Pour gelatin mixture over popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking, and then shape popcorn mixture into 6-8 balls. Place popcorn balls on a sheet of greased, waxed paper and allow to dry.
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Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
|  | | Ingredients | | - | | 12 cups white popcorn, popped |
| - | | 1 cup corn syrup, light |
| - | | 1/2 cup sugar |
| - | | 1 box (4 serving size) flavored gelatin |
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