- Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored gelatin and stir to dissolve.
- Place popcorn in a large bowl. Pour gelatin mixture over popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking, and then shape popcorn mixture into 6-8 balls. Place popcorn balls on a sheet of greased, waxed paper and allow to dry.
|Prep Time: 15 minutes|
Cook Time: 0 minutes
|-||12 cups white popcorn, popped|
|-||1 cup corn syrup, light|
|-||1/2 cup sugar|
|-||1 box (4 serving size) flavored gelatin|