Recipes - print - Popcorn Balls

Popcorn Balls - Recipe

Sweet, crunchy balls of popcorn that are always a childhood favorite.
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Popcorn Balls Recipe
  • Combine syrup and sugar. Bring to a boil and remove from heat. Add your choice of flavored gelatin and stir to dissolve.
  • Place popcorn in a large bowl. Pour gelatin mixture over popcorn and mix well. Grease hands slightly with butter to prevent popcorn mixture from sticking, and then shape popcorn mixture into 6-8 balls. Place popcorn balls on a sheet of greased, waxed paper and allow to dry.
Prep Time: 15 minutes
Cook Time: 0 minutes
Servings: 6
-12 cups white popcorn, popped
-1 cup corn syrup, light
-1/2 cup sugar
-1 box (4 serving size) flavored gelatin