| | Directions | | Mix all ingredients together and chill overnight. Serve with fresh cut vegetables. |
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| Ingredients | | - |  | 1 pint sour Cream |
| - |  | 2 cups mayonnaise |
| - |  | 3 tablespoons parsley flakes |
| - |  | 1 1/2 teaspoons Dill Weed |
| - |  | 3 tablespoons minced onion |
| - |  | 1 tablespoon celery salt |
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