 | | Directions |
- Pour jelly and grated orange rind in a bowl and beat well. Add remaining ingredients, stir until thoroughly blended.
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Prep Time: 10 minutes
|  | | Ingredients | | - |  | 1/2 cup red currant jelly |
| - |  | 1 tablespoon grated orange zest (from one orange) |
| - |  | 1/2 cup red wine (cabernet or merlot) |
| - |  | 1/3 cup fresh orange juice |
| - |  | 2 tablespoons sugar |
| - |  | 1/8 teaspoon salt |
| - |  | 1 dash cayenne pepper |
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