Recipes - print - Banana Blueberry Bread

Banana Blueberry Bread - Recipe

A moist and mildly sweet bread that can be served as a snack, a coffee bread or a delicious dessert.
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Banana Blueberry Bread Recipe
  • Preheat oven to 350° F. Grease loaf pan.
  • In a large mixing bowl combine flour, sugar, baking powder, baking soda and salt and stir in the oatmeal.
  • Add eggs, oil and bananas. Stir until just combined.
  • Pour 1/2 of prepared batter into pan and cover with the blueberries. Then cover blueberries with remaining batter.
  • Bake 1 hour or until a toothpick inserted into center of bread comes out clean. Cool in pan about 10-15 minutes. Remove from pan and cool completely.
  • Wrap tightly in foil or plastic wrap and cool in refrigerator before serving.
Prep Time: 15 minutes
Cook Time: 1 hour
Container: 9
-1 1/2 cups all purpose flour
-2/3 cup sugar
-2 teaspoons baking powder
-1/4 teaspoon baking soda
-1/2 teaspoon salt
-3/4 cup oatmeal, quick cooking
-1/3 cup canola oil
-1 teaspoon vanilla
-2 eggs, slightly beaten
-1 cup bananas, ripe, mashed
-1 cup blueberries