 | | Directions |
- Preheat oven to 350° F.
- In a bowl, combine the wafer crumbs and butter. Press into a greased 13"x9"x2" baking pan. Sprinkle with chocolate chips and pecans.
- In a microwave, heat caramel topping on high for 1-2 minutes or until warm. Drizzle over the top.
- Bake for 10 minutes or until chips are melted. Cool on a wire rack.
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Prep Time: 15 minutes
Cook Time: 15 minutes
Servings: 72
|  | | Ingredients | | - | | 1 1/2 cups crushed vanilla wafers (approximately 50 wafers) |
| - | | 1/4 cup butter or margarine, melted |
| - | | 2 cups (12-ounces) semisweet chocolate chips |
| - | | 1 cup chopped pecans |
| - | | 1 jar (12-ounces) caramel ice cream topping |
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