| | Directions | | Put in crockpot and cook and stir until cheese are melted. Serve with tortilla chips. |
|
|
| Ingredients | | - |  | 1 brick velveeta (1 lb brick) |
| - |  | 1 pound extra sharp or sharp cheddar cheese |
| - |  | 1 onion, chopped or diced small (large) |
| - |  | 2 cans Rotel (I use original recipe) |
|
|  |