| Directions | Put in crockpot and cook and stir until cheese are melted. Serve with tortilla chips. |
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Ingredients | - | | 1 brick velveeta (1 lb brick) |
- | | 1 pound extra sharp or sharp cheddar cheese |
- | | 1 onion, chopped or diced small (large) |
- | | 2 cans Rotel (I use original recipe) |
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