- In a large bowl, combine crab meat, 1/4 cup bread crumbs, 1 slightly beaten egg, mayonnaise, Worcestershire sauce, salt, pepper and 3 tablespoons fresh cilantro. Form mixture into patties.
- Beat 2 eggs. Place eggs in a shallow pan or plate. Pour 1/4 cup of bread crumbs onto a plate. Dip each patty into beaten egg, covering both sides, and then cover with bread crumbs.
- Add 1 to 2 tablespoons of oil to a large skillet. Over medium high heat, cook patties for approximately 3 to 4 minutes on each side. Serve hot.
- Garnish with fresh lime wedges and cilantro sprigs.
|Prep Time: 30 minutes|
Cook Time: 15 minutes
|-||1 pound crab meat, squeeze out any excess liquid|
|-||1/2 cup bread crumbs, divided|
|-||1 tablespoon light mayonnaise|
|-||3/4 teaspoon Worcestershire sauce |
|-||1/2 teaspoon salt|
|-||1/4 teaspoon black pepper, freshly ground|
|-||3 tablespoons cilantro, fresh, minced|
|-||1 tablespoon (to 2 tablespoons) vegetable oil|
|-|| garnish: cilantro sprigs|
|-|| garnish: lime wedges|