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Creole Pork Loin - Recipe

Rich in garlic flavor, this loin of pork provides a mild southern flavor for an enjoyable grilled meal.
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Creole Pork Loin Recipe
  • Peel and slice garlic cloves. Cut slits into both sides of pork loin and insert sliced garlic in each slit (use about 10-15 slices per side of loin). Rub creole seasoning over entire pork loin.
  • Place pork loin in roasting pan and pour approximately 1/2 beer over pork loin. Cover pan and marinate at minimum of 3 hours, longer if desired.
  • Loin may then be grilled or baked.
  • Oven: bake the loin uncovered at 325º F, 20 to 24 minutes per pound.  (The internal temperature should read 155º - 160º F for medium, 165º - 170º F for medium well.)  After removing meat from oven the temperature will rise approximately 5º F.
Prep Time: 15 minutes
Cook Time: 3 hours
Container: large roasting pan and a grill
Servings: 10
-6 pounds whole pork loin, boneless
-8 cloves garlic, peeled and sliced
-1 tablespoon creole seasoning, to taste
-12 ounces beer