- In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
- In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
- Cover and chill 1 to 2 hours. Serve.
|Prep Time: 1.5 hours|
Cook Time: 15 minutes
|-||2 pounds new red potatoes|
|-||1/2 cup mayonnaise|
|-||2 teaspoons dried basil leaves|
|-|| salt and pepper to taste|
|-||3 eggs, hard boiled, peeled and chopped|
|-||2 carrots, peeled and shredded|
|-||1 red bell pepper, chopped|
|-||1 cup celery, chopped|
|-||1/2 cup sweet onion, peeled and finely chopped|