Recipes - print - Crunchy Potato Salad

Crunchy Potato Salad - Recipe

With the addition of carrots, sweet peppers and celery, this salad not only packs a crunch but also has a great flavor. Our information on All About Carrots shows a couple of preparation options for shredding the carrots for this recipe.
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Crunchy Potato Salad Recipe
  • In a heavy sauce pan, cook potatoes in boiling salt water approximately 15 minutes or until tender. Drain and cool.
  • In a large bowl, blend mayonnaise, basil, salt and pepper. Add remaining ingredients. Stir until well blended.
  • Cover and chill 1 to 2 hours. Serve.
Prep Time: 1.5 hours
Cook Time: 15 minutes
Servings: 6
-2 pounds new red potatoes
-1/2 cup mayonnaise
-2 teaspoons dried basil leaves
- salt and pepper to taste
-3 eggs, hard boiled, peeled and chopped
-2 carrots, peeled and shredded
-1 red bell pepper, chopped
-1 cup celery, chopped
-1/2 cup sweet onion, peeled and finely chopped