In a small bowl, beat cream cheese and mayo until well blended. Stir in ham, pickle, mustard and Worcestershire sauce. Cover and chill 1 hour. Serve with crackers.
Ingredients
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1 package cream cheese (3 ounce pkg)
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1/4 cup Mayonnaise
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2 cups ground baked ham
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2 tablespoons finely chopped sweet pickle
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1 tablespoon Dijon mustard
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1 teaspoon Worcestershire sauce
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