| | Directions | | Cream butter and cheese. Add flour, salt, pepper and Rice Krispies. Mix well. Make into small balls and flatten with fork. Bake on ungreased cookie sheet in 350° oven for 10 to 15 minutes. Keep in tin box indefinitely. May be frozen. Warm before serving, if desired. |
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| Ingredients | | - |  | 1 stick butter |
| - | | 1 cup grated sharp cheese |
| - | | 1 cup flour |
| - | | 1/4 teaspoon salt |
| - | | 1/4 teaspoon red pepper |
| - | | 1 cup Rice Krispies |
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