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Maple Frosted Poppyseed Cake - Recipe

This is a great dessert for coffee and tea parties as well as everyday meals.
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Maple Frosted Poppyseed Cake Recipe
  • Soak poppy seeds in amount of water listed on cake mix for at least 2 hours.
  • Mix together cake mix, poppy seeds with water, egg whites, oil, and pudding mix and beat for 2 minutes.
  • Bake for 40 minutes at 350°.
  • For frosting: cook milk and flour until smooth.
  • Beat together butter, crisco, brown sugar, and maple extract for 5 minutes. Add the milk and flour mixture and beat 5 minutes more.
  • Frost cooled cake and enjoy.
Prep Time: 15 minutes
Cook Time: 45 minutes
Servings: 15
Serving Size: 1 piece
-1 package white cake mix
-2 ounces poppy seeds
- water
-4 egg whites
-1/2 cup vegetable oil
-1 package instant vanilla pudding
-1 cup milk
-5 tablespoons flour
-1/2 cup butter
-1/2 cup crisco
-1 cup brown sugar
-2 tablespoons maple flavoring extract