Baked Crab Rangoon's - Recipe

An Asian appetizer that is baked instead of fried. The edges get crispy while the creamy filling is hot and creamy. You're going to love these homemade take-out treats.

view recipe online: https://www.recipetips.com/recipe-cards/t--18845/fresh-key-lime-pie.asp

Directions

Preheat oven to 350 degrees F. Spray mini muffin cups with cooking spray.

Mix crab meat, cream cheese, onions and mayo.

Gently place 1 wonton wrapper in each muffin cup, allowing edges of wrapper to extend above sides of cups. Fill evenly with crabmeat mixture.

Bake 15-18 minutes or until edges are golden brown and filling is heated through.

Serve warm.

Prep Time: 12 minutes
Cook Time: 18 minutes
Servings: 36

Ingredients
-		6 ounces imitation crab meat, flaked
-		1/4 cup light mayonnaise
-		4 ounces cream cheese, softened
-		1/4 cup green onions, chopped
-		12 wonton wrappers