- Mix ground beef, breadcrumbs, onions, milk, egg, parsley, salt, pepper, and Worcestershire sauce. Shape into 1 inch balls.
- Place on a broiler pan and bake in an oven at 350 degrees F. for 20 minutes; turn and cook for approximately 10 more minutes. Cook until they are no longer pink in the middle. Drain on paper towels.
- Heat chili sauce, jelly, and brown sugar in a saucepan, stirring frequently until jelly is melted.
- Add meatballs and stir until thoroughly coated. Simmer 30 minutes, uncovered. Meatballs and sauce can also be placed in a crockpot and cooked on low for 1 to 2 hours or until thoroughly heated.
- Makes 5 dozen.
|Prep Time: 45 minutes|
Cook Time: 30 minutes
|-||2 pounds ground beef|
|-||1/2 cup dry bread crumbs|
|-||1/3 cup minced dry onion|
|-||1/4 cup milk|
|-||1 tablespoon parsley|
|-||1 teaspoon salt|
|-||1/8 teaspoon pepper|
|-||1/2 teaspoon Worcestershire sauce|
|-||1 bottle chili sauce (12 ounce bottle)|
|-||3/4 cup grape jelly|
|-||2 tablespoons brown sugar |