Recipes - print - Meatball Appetizers (Sweet and Sour)

Meatball Appetizers (Sweet and Sour) - Recipe

A popular appetizer to serve anytime of the year. These meatballs are perfect for holiday gatherings or they are sure to be a hit at your next Super Bowl party.
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Meatball Appetizers (Sweet and Sour) Recipe
  • Mix ground beef, breadcrumbs, onions, milk, egg, parsley, salt, pepper, and Worcestershire sauce. Shape into 1 inch balls.
  • Place on a broiler pan and bake in an oven at 350 degrees F. for 20 minutes; turn and cook for approximately 10 more minutes. Cook until they are no longer pink in the middle. Drain on paper towels.
  • Heat chili sauce, jelly, and brown sugar in a saucepan, stirring frequently until jelly is melted.
  • Add meatballs and stir until thoroughly coated. Simmer 30 minutes, uncovered. Meatballs and sauce can also be placed in a crockpot and cooked on low for 1 to 2 hours or until thoroughly heated.
  • Makes 5 dozen.
    Prep Time: 45 minutes
    Cook Time: 30 minutes
    -2 pounds ground beef
    -1/2 cup dry bread crumbs
    -1/3 cup minced dry onion
    -1/4 cup milk
    -1 egg
    -1 tablespoon parsley
    -1 teaspoon salt
    -1/8 teaspoon pepper
    -1/2 teaspoon Worcestershire sauce
    -1 bottle chili sauce (12 ounce bottle)
    -3/4 cup grape jelly
    -2 tablespoons brown sugar