Mix gelatin with 1/4 cup cold water and 1/4 cup boiling water. Let cool. Add mayonnaise and salt. Chop vegetables and drain well. Stir into gelatin and mayonnaise mixture. Chill before serving.
Ingredients
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1 packet plain gelatin
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1 cup celery
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1 bell pepper
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2 tomatoes (medium)
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1 cucumber
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1 onion (small)
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1 pint mayonnaise
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1 teaspoon Salt
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